Position Paper Number 4; The Restaurant

Let me start by saying I am not in favor of subsidizing a for profit entity. I believe there are a number of other options available to the association. Here is the role I believe the board should play, regarding the restaurant, as we transition to self management.

The board should be setting the goal, as an example: “To have a food service venue operational as of January 01, 2017.” Then the board sets the objectives. An example: “The general manager shall determine the methodology to explore all food service options available to the association.” This methodology should include but not be limited to, determining the type of food served, the days and hours of operation, etc. If the general manager determines a subsidy from the association is necessary, then that subsidy would need to be within the budget guidelines for the calendar year.

The board then would get periodic reports as to the progress of the general manager achieving the objectives that would lead to the ultimate goal. The general manager would make its recommendation to the board on what food service would best serve the association. At that point the board would have a say as to the choice. It is my position the board should have no involvement in the search of the proper food vender.

Respectfully,

Barry Goldstein, 2016 Board Of Director Candidate